Sat, May 23
|Fauntleroy Schoolhouse of West Seattle
K-5th Grade Class 🌷 The Spring Harvest Kitchen
A hands-on spring cooking class where young chefs create fresh, seasonal recipes, build skills, and connect with new friends.
Time & Location
May 23, 2026, 4:30 PM – 7:00 PM
Fauntleroy Schoolhouse of West Seattle, 9131 California Ave SW, Seattle, WA 98136, USA
About the event
🌷 Spring Harvest Kitchen 🌱
Cooking With Friends: The Spring Harvest Kitchen invites young chefs to explore the vibrant flavors of the season through hands-on cooking. Using fresh, seasonal ingredients, students will prepare delicious recipes inspired by what’s growing right now. Along the way, they’ll build kitchen skills, confidence, and creativity in a fun, supportive environment. Each class blends cooking with engaging, age-appropriate activities that keep things lively and interactive. It’s also a wonderful opportunity to connect, collaborate, and make new friends around the table.
Tickets
General Admission
$60.00
+$1.50 ticket service fee
Total
$0.00